Bridge Service Station

Walsall

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bridge Service Station scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 November 2020 by Walsall.

What does this rating mean?

Bridge Service Station in Walsall has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

15 Bloxwich Road North,
Willenhall,
Walsall,
West Midlands,
WV12 5PG

Bridge Service Station Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bridge Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Bridge Service Station?

Food hygiene at Bridge Service Station is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Bridge Service Station

What is Bridge Service Station’s food hygiene rating?

Bridge Service Station has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 20 November 2020.

When was Bridge Service Station last inspected?

Bridge Service Station was last inspected by Walsall on 20 November 2020.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.