Go Karting & Laser Centre

Willenhall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Go Karting & Laser Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 6 August 2019 by Walsall.

What does this rating mean?

Go Karting & Laser Centre in Willenhall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Alvar Process Technologies,
Straight Road,
Willenhall,
Walsall,
WV12 5QY

Go Karting & Laser Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Go Karting & Laser Centre. The data is published by the FSA under the Open Government Licence.

Who inspects Go Karting & Laser Centre?

Food hygiene at Go Karting & Laser Centre is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Go Karting & Laser Centre

What is Go Karting & Laser Centre’s food hygiene rating?

Go Karting & Laser Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 August 2019.

When was Go Karting & Laser Centre last inspected?

Go Karting & Laser Centre was last inspected by Walsall on 6 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.