TJX Europe Processing Centre

Green Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

TJX Europe Processing Centre scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 12 May 2019 by Walsall.

What does this rating mean?

TJX Europe Processing Centre in Green Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

154A,
TK Max Processing,
Green Lane,
Walsall,
WS2 7PT

TJX Europe Processing Centre Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for TJX Europe Processing Centre. The data is published by the FSA under the Open Government Licence.

Who inspects TJX Europe Processing Centre?

Food hygiene at TJX Europe Processing Centre is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about TJX Europe Processing Centre

What is TJX Europe Processing Centre’s food hygiene rating?

TJX Europe Processing Centre has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2019.

When was TJX Europe Processing Centre last inspected?

TJX Europe Processing Centre was last inspected by Walsall on 12 May 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.