Babcock Vehicle Engineering

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Babcock Vehicle Engineering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 28 February 2019 by Walsall.

What does this rating mean?

Babcock Vehicle Engineering in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Babcock International Group,
Stockton Close,
Walsall,
West Midlands,
WS2 8LD

Babcock Vehicle Engineering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Babcock Vehicle Engineering. The data is published by the FSA under the Open Government Licence.

Who inspects Babcock Vehicle Engineering?

Food hygiene at Babcock Vehicle Engineering is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Babcock Vehicle Engineering

What is Babcock Vehicle Engineering’s food hygiene rating?

Babcock Vehicle Engineering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 February 2019.

When was Babcock Vehicle Engineering last inspected?

Babcock Vehicle Engineering was last inspected by Walsall on 28 February 2019.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.