The New Tea Pot Café

Green Lane

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The New Tea Pot Café scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 29 September 2021 by Walsall.

What does this rating mean?

The New Tea Pot Café in Green Lane has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 30,
Birchills Industrial Estate 152,
Green Lane,
Walsall,
WS2 8LE

The New Tea Pot Café Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The New Tea Pot Café. The data is published by the FSA under the Open Government Licence.

Who inspects The New Tea Pot Café?

Food hygiene at The New Tea Pot Café is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The New Tea Pot Café

What is The New Tea Pot Café’s food hygiene rating?

The New Tea Pot Café has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 29 September 2021.

When was The New Tea Pot Café last inspected?

The New Tea Pot Café was last inspected by Walsall on 29 September 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.