Springbank Service Station

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Springbank Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 14 July 2017 by Walsall.

What does this rating mean?

Springbank Service Station in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

St Annes Road,
Willenhall,
Walsall,
West Midlands,
WV13 1DT

Springbank Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Springbank Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Springbank Service Station?

Food hygiene at Springbank Service Station is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Springbank Service Station

What is Springbank Service Station’s food hygiene rating?

Springbank Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 14 July 2017.

When was Springbank Service Station last inspected?

Springbank Service Station was last inspected by Walsall on 14 July 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.