Premier-St Annes Store

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Premier-St Annes Store scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 22 January 2024 by Walsall.

What does this rating mean?

Premier-St Annes Store in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

78 St Annes Road,
Willenhall,
Walsall,
West Midlands,
WV13 1DT

Premier-St Annes Store Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Premier-St Annes Store. The data is published by the FSA under the Open Government Licence.

Who inspects Premier-St Annes Store?

Food hygiene at Premier-St Annes Store is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Premier-St Annes Store

What is Premier-St Annes Store’s food hygiene rating?

Premier-St Annes Store has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 22 January 2024.

When was Premier-St Annes Store last inspected?

Premier-St Annes Store was last inspected by Walsall on 22 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.