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Pub/bar/nightclub 📍 Walsall

The Forge Tavern

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Forge Tavern scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 6 January 2016 by Walsall.

What does this rating mean?

The Forge Tavern in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

118 St Annes Road,
Willenhall,
Walsall,
West Midlands,
WV13 1DT
The Forge Tavern Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Forge Tavern. The data is published by the FSA under the Open Government Licence.

Who inspects The Forge Tavern?

Food hygiene at The Forge Tavern is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about The Forge Tavern

What is The Forge Tavern’s food hygiene rating?
The Forge Tavern has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 6 January 2016.
When was The Forge Tavern last inspected?
The Forge Tavern was last inspected by Walsall on 6 January 2016.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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