Salt & Pepper Turkish Restaurant

West Midlands

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Salt & Pepper Turkish Restaurant scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 5 October 2022 by Walsall.

What does this rating mean?

Salt & Pepper Turkish Restaurant in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

43A Goodall Street,
Walsall,
West Midlands,
WS1 1QJ

Salt & Pepper Turkish Restaurant Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Salt & Pepper Turkish Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Salt & Pepper Turkish Restaurant?

Food hygiene at Salt & Pepper Turkish Restaurant is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Salt & Pepper Turkish Restaurant

What is Salt & Pepper Turkish Restaurant’s food hygiene rating?

Salt & Pepper Turkish Restaurant has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 5 October 2022.

When was Salt & Pepper Turkish Restaurant last inspected?

Salt & Pepper Turkish Restaurant was last inspected by Walsall on 5 October 2022.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.