Savers

High Street

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Savers scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 7 October 2024 by Walsall.

Rating over time

We have recorded 2 Food Standards Agency inspections for Savers, from February 2022 to October 2024.

Food hygiene rating history for Savers
Inspection date	Rating	Verdict
16 February 2022	Not rated	No numeric rating
7 October 2024	5 / 5	Very good

What does this rating mean?

Savers in High Street has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2,
The Quarter,
High Street,
Walsall,
WS1 1QR

This is the official Food Standards Agency hygiene badge for Savers. The data is published by the FSA under the Open Government Licence.

Who inspects Savers?

Food hygiene at Savers is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Savers

What is Savers’s food hygiene rating?

Savers has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 October 2024.

When was Savers last inspected?

Savers was last inspected by Walsall on 7 October 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.