Black Country Arms

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Black Country Arms scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 17 January 2020 by Walsall.

What does this rating mean?

Black Country Arms in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Black Country Arms,
High Street,
Walsall,
West Midlands,
WS1 1QW

This is the official Food Standards Agency hygiene badge for Black Country Arms. The data is published by the FSA under the Open Government Licence.

Who inspects Black Country Arms?

Food hygiene at Black Country Arms is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Black Country Arms

What is Black Country Arms’s food hygiene rating?

Black Country Arms has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 17 January 2020.

When was Black Country Arms last inspected?

Black Country Arms was last inspected by Walsall on 17 January 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.