Rushall Olympic Football Club

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Rushall Olympic Football Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 7 August 2017 by Walsall.

What does this rating mean?

Rushall Olympic Football Club in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dales Lane,
Rushall,
Walsall,
West Midlands,
WS9 0JX

Rushall Olympic Football Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Rushall Olympic Football Club. The data is published by the FSA under the Open Government Licence.

Who inspects Rushall Olympic Football Club?

Food hygiene at Rushall Olympic Football Club is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Rushall Olympic Football Club

What is Rushall Olympic Football Club’s food hygiene rating?

Rushall Olympic Football Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2017.

When was Rushall Olympic Football Club last inspected?

Rushall Olympic Football Club was last inspected by Walsall on 7 August 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.