Julie Jones (Hot Food Kiosk)

Rushall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Julie Jones (Hot Food Kiosk) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good

Last inspected on 9 May 2018 by Walsall.

What does this rating mean?

Julie Jones (Hot Food Kiosk) in Rushall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Rushall Olympic Football Club,
Dales Lane,
Rushall,
Walsall,
WS9 0JX

Julie Jones (Hot Food Kiosk) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Julie Jones (Hot Food Kiosk). The data is published by the FSA under the Open Government Licence.

Who inspects Julie Jones (Hot Food Kiosk)?

Food hygiene at Julie Jones (Hot Food Kiosk) is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Julie Jones (Hot Food Kiosk)

What is Julie Jones (Hot Food Kiosk)’s food hygiene rating?

Julie Jones (Hot Food Kiosk) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 May 2018.

When was Julie Jones (Hot Food Kiosk) last inspected?

Julie Jones (Hot Food Kiosk) was last inspected by Walsall on 9 May 2018.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.