Pit Stop Cafe and Cakes Ltd

Aldridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pit Stop Cafe and Cakes Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 9 December 2021 by Walsall.

What does this rating mean?

Pit Stop Cafe and Cakes Ltd in Aldridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1, Walkfern Building,
Middlemore Lane West,
Aldridge,
Walsall,
WS9 8BG

Pit Stop Cafe and Cakes Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pit Stop Cafe and Cakes Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Pit Stop Cafe and Cakes Ltd?

Food hygiene at Pit Stop Cafe and Cakes Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Pit Stop Cafe and Cakes Ltd

What is Pit Stop Cafe and Cakes Ltd’s food hygiene rating?

Pit Stop Cafe and Cakes Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 9 December 2021.

When was Pit Stop Cafe and Cakes Ltd last inspected?

Pit Stop Cafe and Cakes Ltd was last inspected by Walsall on 9 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.