Londis MFG Bluecoats

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Londis MFG Bluecoats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 28 January 2025 by Walsall.

What does this rating mean?

Londis MFG Bluecoats in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bluecoat Garage,
Springhill Road,
Walsall,
West Midlands,
WS1 2LN

Londis MFG Bluecoats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Londis MFG Bluecoats. The data is published by the FSA under the Open Government Licence.

Who inspects Londis MFG Bluecoats?

Food hygiene at Londis MFG Bluecoats is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Londis MFG Bluecoats

What is Londis MFG Bluecoats’s food hygiene rating?

Londis MFG Bluecoats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 January 2025.

When was Londis MFG Bluecoats last inspected?

Londis MFG Bluecoats was last inspected by Walsall on 28 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.