Junior Adventures Group

Walsall

Food hygiene rating 4 / 5 · Good

Squeaky clean

Junior Adventures Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Generally satisfactory Confidence in management Very good

Last inspected on 4 March 2025 by Walsall.

What does this rating mean?

Junior Adventures Group in Walsall has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blue Coat C Of E Junior School,
Springhill Road,
Walsall,
West Midlands,
WS1 2LN

Junior Adventures Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Junior Adventures Group. The data is published by the FSA under the Open Government Licence.

Who inspects Junior Adventures Group?

Food hygiene at Junior Adventures Group is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Junior Adventures Group

What is Junior Adventures Group’s food hygiene rating?

Junior Adventures Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 4 March 2025.

When was Junior Adventures Group last inspected?

Junior Adventures Group was last inspected by Walsall on 4 March 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.