Blue Coat C of E Academy

Walsall

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Blue Coat C of E Academy scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good

Last inspected on 10 January 2020 by Walsall.

What does this rating mean?

Blue Coat C of E Academy in Walsall has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bluecoat Church Of England Comprehensive School,
Birmingham Street,
Walsall,
West Midlands,
WS1 2ND

Blue Coat C of E Academy Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Blue Coat C of E Academy. The data is published by the FSA under the Open Government Licence.

Who inspects Blue Coat C of E Academy?

Food hygiene at Blue Coat C of E Academy is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Blue Coat C of E Academy

What is Blue Coat C of E Academy’s food hygiene rating?

Blue Coat C of E Academy has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 January 2020.

When was Blue Coat C of E Academy last inspected?

Blue Coat C of E Academy was last inspected by Walsall on 10 January 2020.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.