Anna (European Food)

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anna (European Food) scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 21 February 2019 by Walsall.

What does this rating mean?

Anna (European Food) in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

261 Darlaston Road,
Wednesbury,
West Midlands,
WS10 7TG

Anna (European Food) Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anna (European Food). The data is published by the FSA under the Open Government Licence.

Who inspects Anna (European Food)?

Food hygiene at Anna (European Food) is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Anna (European Food)

What is Anna (European Food)’s food hygiene rating?

Anna (European Food) has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 21 February 2019.

When was Anna (European Food) last inspected?

Anna (European Food) was last inspected by Walsall on 21 February 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.