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Anmol Sweet Shop

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Anmol Sweet Shop scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 19 February 2025 by Walsall.

What does this rating mean?

Anmol Sweet Shop in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

196A Darlaston Road,
Wednesbury,
West Midlands,
WS10 7TQ
Anmol Sweet Shop Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Anmol Sweet Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Anmol Sweet Shop?

Food hygiene at Anmol Sweet Shop is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Anmol Sweet Shop

What is Anmol Sweet Shop’s food hygiene rating?
Anmol Sweet Shop has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 19 February 2025.
When was Anmol Sweet Shop last inspected?
Anmol Sweet Shop was last inspected by Walsall on 19 February 2025.
Is a 4 out of 5 hygiene rating good?
A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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