Darlaston Mini Market

West Midlands

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Darlaston Mini Market scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 August 2025 by Walsall.

What does this rating mean?

Darlaston Mini Market in West Midlands has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

210 Darlaston Road,
Wednesbury,
West Midlands,
WS10 7TQ,
WS10 7TQ

Darlaston Mini Market Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Darlaston Mini Market. The data is published by the FSA under the Open Government Licence.

Who inspects Darlaston Mini Market?

Food hygiene at Darlaston Mini Market is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Darlaston Mini Market

What is Darlaston Mini Market’s food hygiene rating?

Darlaston Mini Market has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 August 2025.

When was Darlaston Mini Market last inspected?

Darlaston Mini Market was last inspected by Walsall on 27 August 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.