A1 Halal Meat

West Midlands

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

A1 Halal Meat scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 1 November 2019 by Walsall.

What does this rating mean?

A1 Halal Meat in West Midlands has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

140 Caldmore Road,
Walsall,
West Midlands,
WS1 3RF

This is the official Food Standards Agency hygiene badge for A1 Halal Meat. The data is published by the FSA under the Open Government Licence.

Who inspects A1 Halal Meat?

Food hygiene at A1 Halal Meat is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about A1 Halal Meat

What is A1 Halal Meat’s food hygiene rating?

A1 Halal Meat has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 1 November 2019.

When was A1 Halal Meat last inspected?

A1 Halal Meat was last inspected by Walsall on 1 November 2019.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.