Hargun's Sweet Centre Ltd

West Midlands

Food hygiene rating 4 / 5 · Good

Squeaky clean

Hargun's Sweet Centre Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 20 February 2020 by Walsall.

What does this rating mean?

Hargun's Sweet Centre Ltd in West Midlands has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

122 Caldmore Road,
Walsall,
West Midlands,
WS1 3RF

Hargun's Sweet Centre Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Hargun's Sweet Centre Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Hargun's Sweet Centre Ltd?

Food hygiene at Hargun's Sweet Centre Ltd is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Hargun's Sweet Centre Ltd

What is Hargun's Sweet Centre Ltd’s food hygiene rating?

Hargun's Sweet Centre Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 20 February 2020.

When was Hargun's Sweet Centre Ltd last inspected?

Hargun's Sweet Centre Ltd was last inspected by Walsall on 20 February 2020.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.