Dodgy
Dinners
Takeaway/sandwich shop ๐Ÿ“ Walsall

Classic Pizza

West Midlands

Food hygiene rating 2 / 5 ยท Improvement necessary

Bit dodgy, this one

Classic Pizza scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 March 2019 by Walsall.

What does this rating mean?

Classic Pizza in West Midlands has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes โ€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

148 Caldmore Road,
Walsall,
West Midlands,
WS1 3RF
Classic Pizza Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Classic Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Classic Pizza?

Food hygiene at Classic Pizza is inspected by Walsall, the local authority responsible for this area. You can reach them at http://www.walsall.gov.uk/index/environment/food_production_and_quality.htm or [email protected].

Questions about Classic Pizza

What is Classic Pizzaโ€™s food hygiene rating?
Classic Pizza has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 11 March 2019.
When was Classic Pizza last inspected?
Classic Pizza was last inspected by Walsall on 11 March 2019.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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