K A & P Food & Wine

Dinas Powys

Food hygiene rating 4 / 5 · Good

Squeaky clean

K A & P Food & Wine scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 January 2023 by Vale of Glamorgan.

What does this rating mean?

K A & P Food & Wine in Dinas Powys has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Village Stores 9 Station Road,
Dinas Powys,
Vale Of Glamorgan,
CF64 4DE

K A & P Food & Wine Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for K A & P Food & Wine. The data is published by the FSA under the Open Government Licence.

Who inspects K A & P Food & Wine?

Food hygiene at K A & P Food & Wine is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about K A & P Food & Wine

What is K A & P Food & Wine’s food hygiene rating?

K A & P Food & Wine has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 January 2023.

When was K A & P Food & Wine last inspected?

K A & P Food & Wine was last inspected by Vale of Glamorgan on 13 January 2023.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.