Balti Tandoori

Dinas Powys

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 17 December 2025 by Vale of Glamorgan.

What does this rating mean?

Balti Tandoori in Dinas Powys has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Balti Tandoori 17 Station Road,
Dinas Powys,
Vale Of Glamorgan,
CF64 4DE

This is the official Food Standards Agency hygiene badge for Balti Tandoori. The data is published by the FSA under the Open Government Licence.

Who inspects Balti Tandoori?

Food hygiene at Balti Tandoori is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Balti Tandoori

What is Balti Tandoori’s food hygiene rating?

Balti Tandoori has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 17 December 2025.

When was Balti Tandoori last inspected?

Balti Tandoori was last inspected by Vale of Glamorgan on 17 December 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.