Cross Keys Inn

Dinas Powys

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 11 December 2024 by Vale of Glamorgan.

What does this rating mean?

Cross Keys Inn in Dinas Powys has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross Keys Inn Elm Grove Road,
Dinas Powys,
Vale Of Glamorgan,
CF64 4AA

This is the official Food Standards Agency hygiene badge for Cross Keys Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Cross Keys Inn?

Food hygiene at Cross Keys Inn is inspected by Vale of Glamorgan, the local authority responsible for this area. You can reach them at https://www.valeofglamorgan.gov.uk or [email protected].

Questions about Cross Keys Inn

What is Cross Keys Inn’s food hygiene rating?

Cross Keys Inn has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 11 December 2024.

When was Cross Keys Inn last inspected?

Cross Keys Inn was last inspected by Vale of Glamorgan on 11 December 2024.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.