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Langton Green Service Station

Tunbridge Wells

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Langton Green Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 6 February 2004 by Tunbridge Wells.

What does this rating mean?

Langton Green Service Station in Tunbridge Wells has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langton Road,
Langton Green,
Tunbridge Wells,
Kent,
TN3 0ER
Langton Green Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Langton Green Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Langton Green Service Station?

Food hygiene at Langton Green Service Station is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Langton Green Service Station

What is Langton Green Service Station’s food hygiene rating?
Langton Green Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 6 February 2004.
When was Langton Green Service Station last inspected?
Langton Green Service Station was last inspected by Tunbridge Wells on 6 February 2004.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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