Angel Food And Wine

Tunbridge Wells

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Angel Food And Wine scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Generally satisfactory Confidence in management Major improvement necessary

Last inspected on 21 May 2026 by Tunbridge Wells.

What does this rating mean?

Angel Food And Wine in Tunbridge Wells has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langton Road,
Langton Green,
Tunbridge Wells,
Kent,
TN3 0HL

Angel Food And Wine Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Angel Food And Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Angel Food And Wine?

Food hygiene at Angel Food And Wine is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Angel Food And Wine

What is Angel Food And Wine’s food hygiene rating?

Angel Food And Wine has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 21 May 2026.

When was Angel Food And Wine last inspected?

Angel Food And Wine was last inspected by Tunbridge Wells on 21 May 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.