Blue India

Tunbridge Wells

Food hygiene rating 4 / 5 · Good

Squeaky clean

Blue India scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for Blue India, from April 2026 to July 2026. Its hygiene rating has gone up, from 3 in 2026 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of Blue India.

Food hygiene rating history for Blue India
Inspection date	Rating	Verdict
29 April 2026	3 / 5	Generally satisfactory
15 July 2026	4 / 5	Good

What does this rating mean?

Blue India in Tunbridge Wells has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Langton Road,
Langton Green,
Tunbridge Wells,
Kent,
TN3 0ET

This is the official Food Standards Agency hygiene badge for Blue India. The data is published by the FSA under the Open Government Licence.

Who inspects Blue India?

Food hygiene at Blue India is inspected by Tunbridge Wells, the local authority responsible for this area. You can reach them at http://www.tunbridgewells.gov.uk or [email protected].

Questions about Blue India

What is Blue India’s food hygiene rating?

Blue India has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 July 2026.

When was Blue India last inspected?

Blue India was last inspected by Tunbridge Wells on 15 July 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.