Sweet Jamdown Restaurant

Old Trafford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Jamdown Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 19 December 2025 by Trafford.

What does this rating mean?

Sweet Jamdown Restaurant in Old Trafford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

3-4 Malvern Row,
Old Trafford,
Manchester,
M15 4FD

Sweet Jamdown Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Jamdown Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Jamdown Restaurant?

Food hygiene at Sweet Jamdown Restaurant is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Sweet Jamdown Restaurant

What is Sweet Jamdown Restaurant’s food hygiene rating?

Sweet Jamdown Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 December 2025.

When was Sweet Jamdown Restaurant last inspected?

Sweet Jamdown Restaurant was last inspected by Trafford on 19 December 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.