Brush and Paint Studio

Old Trafford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Brush and Paint Studio scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 January 2026 by Trafford.

What does this rating mean?

Brush and Paint Studio in Old Trafford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Empress Business Centre,
380 Chester Road,
Old Trafford,
Manchester,
M16 9EB

Brush and Paint Studio Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Brush and Paint Studio. The data is published by the FSA under the Open Government Licence.

Who inspects Brush and Paint Studio?

Food hygiene at Brush and Paint Studio is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Brush and Paint Studio

What is Brush and Paint Studio’s food hygiene rating?

Brush and Paint Studio has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 January 2026.

When was Brush and Paint Studio last inspected?

Brush and Paint Studio was last inspected by Trafford on 30 January 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.