Go Local Extra City Road

Old Trafford

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Go Local Extra City Road scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 29 April 2026 by Trafford.

What does this rating mean?

Go Local Extra City Road in Old Trafford has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

1-2 Malvern Row,
Old Trafford,
Manchester,
M15 4FD

Go Local Extra City Road Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Go Local Extra City Road. The data is published by the FSA under the Open Government Licence.

Who inspects Go Local Extra City Road?

Food hygiene at Go Local Extra City Road is inspected by Trafford, the local authority responsible for this area. You can reach them at http://www.trafford.gov.uk or [email protected].

Questions about Go Local Extra City Road

What is Go Local Extra City Road’s food hygiene rating?

Go Local Extra City Road has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 29 April 2026.

When was Go Local Extra City Road last inspected?

Go Local Extra City Road was last inspected by Trafford on 29 April 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.