The Whistle Inn & Park

Garn Yr Erw

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Whistle Inn & Park scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 15 April 2026 by Torfaen.

What does this rating mean?

The Whistle Inn & Park in Garn Yr Erw has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Whistle Road,
Garn Yr Erw,
Blaenavon,
NP4 9SJ

The Whistle Inn & Park Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Whistle Inn & Park. The data is published by the FSA under the Open Government Licence.

Who inspects The Whistle Inn & Park?

Food hygiene at The Whistle Inn & Park is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about The Whistle Inn & Park

What is The Whistle Inn & Park’s food hygiene rating?

The Whistle Inn & Park has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 15 April 2026.

When was The Whistle Inn & Park last inspected?

The Whistle Inn & Park was last inspected by Torfaen on 15 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.