Garnsychan Partnership

Blaenavon

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Garnsychan Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 July 2026 by Torfaen.

What does this rating mean?

Garnsychan Partnership in Blaenavon has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 14,
Gilchrist Thomas Industrial Estate,
Blaenavon,
Pontypool,
NP4 9RL

Garnsychan Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Garnsychan Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Garnsychan Partnership?

Food hygiene at Garnsychan Partnership is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Garnsychan Partnership

What is Garnsychan Partnership’s food hygiene rating?

Garnsychan Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 July 2026.

When was Garnsychan Partnership last inspected?

Garnsychan Partnership was last inspected by Torfaen on 15 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.