St. Joseph’s Convent

New Inn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St. Joseph’s Convent scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2024 by Torfaen.

What does this rating mean?

St. Joseph’s Convent in New Inn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

2-4 The Highway,
New Inn,
Pontypool,
NP4 0PW

St. Joseph’s Convent Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St. Joseph’s Convent. The data is published by the FSA under the Open Government Licence.

Who inspects St. Joseph’s Convent?

Food hygiene at St. Joseph’s Convent is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about St. Joseph’s Convent

What is St. Joseph’s Convent’s food hygiene rating?

St. Joseph’s Convent has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2024.

When was St. Joseph’s Convent last inspected?

St. Joseph’s Convent was last inspected by Torfaen on 20 June 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.