Foodie Shack & Deli Ltd

New Inn

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Foodie Shack & Deli Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2025 by Torfaen.

What does this rating mean?

Foodie Shack & Deli Ltd in New Inn has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

109 The Highway,
New Inn,
Pontypool,
NP4 0PJ

Foodie Shack & Deli Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Foodie Shack & Deli Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Foodie Shack & Deli Ltd?

Food hygiene at Foodie Shack & Deli Ltd is inspected by Torfaen, the local authority responsible for this area. You can reach them at http://www.torfaen.gov.uk/ or [email protected].

Questions about Foodie Shack & Deli Ltd

What is Foodie Shack & Deli Ltd’s food hygiene rating?

Foodie Shack & Deli Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2025.

When was Foodie Shack & Deli Ltd last inspected?

Foodie Shack & Deli Ltd was last inspected by Torfaen on 4 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.