Travelodge Hotels Ltd

Barton Stacey

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Travelodge Hotels Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 21 February 2020 by Test Valley.

What does this rating mean?

Travelodge Hotels Ltd in Barton Stacey has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Travelodge,
Basingstoke Road,
Barton Stacey,
Winchester,
SO21 3NF

Travelodge Hotels Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Travelodge Hotels Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Travelodge Hotels Ltd?

Food hygiene at Travelodge Hotels Ltd is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Travelodge Hotels Ltd

What is Travelodge Hotels Ltd’s food hygiene rating?

Travelodge Hotels Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 21 February 2020.

When was Travelodge Hotels Ltd last inspected?

Travelodge Hotels Ltd was last inspected by Test Valley on 21 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.