Dever Springs Trout Fishery

Winchester

Food hygiene rating 4 / 5 · Good

Squeaky clean

Dever Springs Trout Fishery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Generally satisfactory

Last inspected on 24 January 2024 by Test Valley.

What does this rating mean?

Dever Springs Trout Fishery in Winchester has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cocum Road,
Barton Stacey,
Winchester,
Hampshire,
SO21 3NP

Dever Springs Trout Fishery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Dever Springs Trout Fishery. The data is published by the FSA under the Open Government Licence.

Who inspects Dever Springs Trout Fishery?

Food hygiene at Dever Springs Trout Fishery is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Dever Springs Trout Fishery

What is Dever Springs Trout Fishery’s food hygiene rating?

Dever Springs Trout Fishery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 24 January 2024.

When was Dever Springs Trout Fishery last inspected?

Dever Springs Trout Fishery was last inspected by Test Valley on 24 January 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.