Paint Pots Barton Stacey

Winchester

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Paint Pots Barton Stacey scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 15 October 2025 by Test Valley.

What does this rating mean?

Paint Pots Barton Stacey in Winchester has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Green,
Barton Stacey,
Winchester,
Hampshire,
SO21 3RY

Paint Pots Barton Stacey Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Paint Pots Barton Stacey. The data is published by the FSA under the Open Government Licence.

Who inspects Paint Pots Barton Stacey?

Food hygiene at Paint Pots Barton Stacey is inspected by Test Valley, the local authority responsible for this area. You can reach them at http://www.testvalley.gov.uk/ or [email protected].

Questions about Paint Pots Barton Stacey

What is Paint Pots Barton Stacey’s food hygiene rating?

Paint Pots Barton Stacey has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 October 2025.

When was Paint Pots Barton Stacey last inspected?

Paint Pots Barton Stacey was last inspected by Test Valley on 15 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.