Pump Hill Service Station

St Osyth

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Pump Hill Service Station scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 November 2025 by Tendring.

What does this rating mean?

Pump Hill Service Station in St Osyth has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Pump Hill Garage,
Clacton Road,
St Osyth,
Clacton On Sea,
CO16 8HE

Pump Hill Service Station Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Pump Hill Service Station. The data is published by the FSA under the Open Government Licence.

Who inspects Pump Hill Service Station?

Food hygiene at Pump Hill Service Station is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Pump Hill Service Station

What is Pump Hill Service Station’s food hygiene rating?

Pump Hill Service Station has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 November 2025.

When was Pump Hill Service Station last inspected?

Pump Hill Service Station was last inspected by Tendring on 3 November 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.