Mr Enzo Fish and Chip

Clacton On Sea

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mr Enzo Fish and Chip scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 29 July 2025 by Tendring.

What does this rating mean?

Mr Enzo Fish and Chip in Clacton On Sea has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

62 Clacton Road,
St Osyth,
Clacton On Sea,
Essex,
CO16 8PG

Mr Enzo Fish and Chip Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mr Enzo Fish and Chip. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Enzo Fish and Chip?

Food hygiene at Mr Enzo Fish and Chip is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about Mr Enzo Fish and Chip

What is Mr Enzo Fish and Chip’s food hygiene rating?

Mr Enzo Fish and Chip has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 29 July 2025.

When was Mr Enzo Fish and Chip last inspected?

Mr Enzo Fish and Chip was last inspected by Tendring on 29 July 2025.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.