St Osyth Fruit & Veg

Clacton On Sea

Food hygiene rating 5 / 5 · Very good

Squeaky clean

St Osyth Fruit & Veg scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 August 2026 by Tendring.

What does this rating mean?

St Osyth Fruit & Veg in Clacton On Sea has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

11 Clacton Road,
St Osyth,
Clacton On Sea,
Essex,
CO16 8PA

St Osyth Fruit & Veg Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for St Osyth Fruit & Veg. The data is published by the FSA under the Open Government Licence.

Who inspects St Osyth Fruit & Veg?

Food hygiene at St Osyth Fruit & Veg is inspected by Tendring, the local authority responsible for this area. You can reach them at http://www.tendringdc.gov.uk/ or [email protected].

Questions about St Osyth Fruit & Veg

What is St Osyth Fruit & Veg’s food hygiene rating?

St Osyth Fruit & Veg has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 August 2026.

When was St Osyth Fruit & Veg last inspected?

St Osyth Fruit & Veg was last inspected by Tendring on 10 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.