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Restaurant/Cafe/Canteen 📍 Tameside

Dina Persian Meals

Ashton-under-lyne

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Dina Persian Meals scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 5 May 2026 by Tameside.

What does this rating mean?

Dina Persian Meals in Ashton-under-lyne has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 49B - Dinas Persian Food Ashton Indoor Market Hall,
Market Street,
Ashton-under-lyne,
Tameside,
OL6 6BZ
Dina Persian Meals Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dina Persian Meals. The data is published by the FSA under the Open Government Licence.

Who inspects Dina Persian Meals?

Food hygiene at Dina Persian Meals is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Dina Persian Meals

What is Dina Persian Meals’s food hygiene rating?
Dina Persian Meals has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 May 2026.
When was Dina Persian Meals last inspected?
Dina Persian Meals was last inspected by Tameside on 5 May 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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