Char Char Kitchen

Ashton-under-lyne

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 16 June 2025 by Tameside.

What does this rating mean?

Char Char Kitchen in Ashton-under-lyne has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Stall 80 - Charchar Kitchen Ashton Indoor Market Hall,
Market Street,
Ashton-under-lyne,
Tameside,
OL6 6BZ

This is the official Food Standards Agency hygiene badge for Char Char Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Char Char Kitchen?

Food hygiene at Char Char Kitchen is inspected by Tameside, the local authority responsible for this area. You can reach them at http://www.tameside.gov.uk or [email protected].

Questions about Char Char Kitchen

What is Char Char Kitchen’s food hygiene rating?

Char Char Kitchen has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 16 June 2025.

When was Char Char Kitchen last inspected?

Char Char Kitchen was last inspected by Tameside on 16 June 2025.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.