The Kitchen Catering Services Ltd

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Kitchen Catering Services Ltd scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Generally satisfactory

Last inspected on 30 January 2019 by Swindon.

What does this rating mean?

The Kitchen Catering Services Ltd has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Kitchen Catering Services Ltd Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Kitchen Catering Services Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects The Kitchen Catering Services Ltd?

Food hygiene at The Kitchen Catering Services Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about The Kitchen Catering Services Ltd

What is The Kitchen Catering Services Ltd’s food hygiene rating?

The Kitchen Catering Services Ltd has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 January 2019.

When was The Kitchen Catering Services Ltd last inspected?

The Kitchen Catering Services Ltd was last inspected by Swindon on 30 January 2019.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.