147 Snooker Ltd

Access Road Great Western Business

Food hygiene rating 5 / 5 · Very good

Squeaky clean

147 Snooker Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 5 July 2021 by Swindon.

What does this rating mean?

147 Snooker Ltd in Access Road Great Western Business has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 3,
A Shop Station Industrial Estate,
Access Road Great Western Business,
Swindon,
SN1 5DE

This is the official Food Standards Agency hygiene badge for 147 Snooker Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects 147 Snooker Ltd?

Food hygiene at 147 Snooker Ltd is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about 147 Snooker Ltd

What is 147 Snooker Ltd’s food hygiene rating?

147 Snooker Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 July 2021.

When was 147 Snooker Ltd last inspected?

147 Snooker Ltd was last inspected by Swindon on 5 July 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.