1st Stratton Scout Group

Kingsdown

Food hygiene rating 4 / 5 · Good

Squeaky clean

1st Stratton Scout Group scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Generally satisfactory

Last inspected on 30 June 2004 by Swindon.

What does this rating mean?

1st Stratton Scout Group in Kingsdown has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Scout Hut,
Taylor Crescent,
Kingsdown,
Swindon,
SN3 4UX

1st Stratton Scout Group Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for 1st Stratton Scout Group. The data is published by the FSA under the Open Government Licence.

Who inspects 1st Stratton Scout Group?

Food hygiene at 1st Stratton Scout Group is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about 1st Stratton Scout Group

What is 1st Stratton Scout Group’s food hygiene rating?

1st Stratton Scout Group has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 June 2004.

When was 1st Stratton Scout Group last inspected?

1st Stratton Scout Group was last inspected by Swindon on 30 June 2004.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.