Plot 32 (Trades At Grove Allotments)

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Plot 32 (Trades At Grove Allotments) scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 12 May 2025 by Swindon.

What does this rating mean?

Plot 32 (Trades At Grove Allotments) has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Plot 32 (Trades At Grove Allotments) Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Plot 32 (Trades At Grove Allotments). The data is published by the FSA under the Open Government Licence.

Who inspects Plot 32 (Trades At Grove Allotments)?

Food hygiene at Plot 32 (Trades At Grove Allotments) is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Plot 32 (Trades At Grove Allotments)

What is Plot 32 (Trades At Grove Allotments)’s food hygiene rating?

Plot 32 (Trades At Grove Allotments) has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 May 2025.

When was Plot 32 (Trades At Grove Allotments) last inspected?

Plot 32 (Trades At Grove Allotments) was last inspected by Swindon on 12 May 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.