Moorleaze Bakehouse

The Marsh

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Moorleaze Bakehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 22 May 2026 by Swindon.

What does this rating mean?

Moorleaze Bakehouse in The Marsh has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Ballroom Barn,
Great Moorleaze Farm,
The Marsh,
Wanborough,
SN4 0SW

Moorleaze Bakehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Moorleaze Bakehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Moorleaze Bakehouse?

Food hygiene at Moorleaze Bakehouse is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Moorleaze Bakehouse

What is Moorleaze Bakehouse’s food hygiene rating?

Moorleaze Bakehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 May 2026.

When was Moorleaze Bakehouse last inspected?

Moorleaze Bakehouse was last inspected by Swindon on 22 May 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.