Liden Community Cafe Open Door

Liden

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Liden Community Cafe Open Door scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 12 December 2018 by Swindon.

What does this rating mean?

Liden Community Cafe Open Door in Liden has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Liden Library,
Liden Centre,
Liden,
Swindon,
SN3 6HF

Liden Community Cafe Open Door Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Liden Community Cafe Open Door. The data is published by the FSA under the Open Government Licence.

Who inspects Liden Community Cafe Open Door?

Food hygiene at Liden Community Cafe Open Door is inspected by Swindon, the local authority responsible for this area. You can reach them at http://www.swindon.gov.uk/ or foodhealth&[email protected].

Questions about Liden Community Cafe Open Door

What is Liden Community Cafe Open Door’s food hygiene rating?

Liden Community Cafe Open Door has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 12 December 2018.

When was Liden Community Cafe Open Door last inspected?

Liden Community Cafe Open Door was last inspected by Swindon on 12 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.